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Licious Pivots Heat-and-Eat Portfolio to 'Sizzl' Brand to Capture Quick-Service Meat Market#QuickCommerce
Nov 2, 20261 min read

Licious Pivots Heat-and-Eat Portfolio to 'Sizzl' Brand to Capture Quick-Service Meat Market

Licious has rebranded its ready-to-eat meat range to Sizzl, introducing 80+ clean-label products designed for ultra-fast preparation. For restaurant and cloud kitchen operators, this highlights the growing market demand for high-quality, convenience-led protein solutions that don't compromise on ingredients, setting a new standard for home-dining and quick-commerce delivery expectations.

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Novotel Hyderabad Targets Festive Revenue with Artisanal Mithai and Gourmet Gifting Range#Hospitality
Nov 2, 20261 min read

Novotel Hyderabad Targets Festive Revenue with Artisanal Mithai and Gourmet Gifting Range

Novotel Hyderabad is driving festive revenue through a premium, artisanal mithai collection. By mixing traditional flavours with modern ingredients and offering corporate-friendly customization, the property creates high-margin gift options. For HoReCa operators, this demonstrates a successful strategy for increasing seasonal turnover through curated, premium-packaged F&B bundles tailored for both individual and corporate gifting.

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PizzaExpress Scales Premium Strategy with Nationwide Sourdough Pizza Launch for Festive Season#QSR
Nov 2, 20261 min read

PizzaExpress Scales Premium Strategy with Nationwide Sourdough Pizza Launch for Festive Season

PizzaExpress is pivoting to artisanal sourdough to drive festive footfall and delivery orders. By diversifying their dough offerings and expanding across dine-in and off-premise channels, they are setting a benchmark for premiumization in the Indian casual dining sector. Operators should note how slow-fermented, quality-focused menu engineering can boost brand value during high-demand periods.

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